Funguys Organic Mushrooms
Stockton. Ca

Flavor and Texture

Shiitake mushrooms have a more firm texture, similar to that of beef. It has a strong flavor, similar to that of beef with a slight smokey flavor. I is very ready to absorb flavors from whatever you put in the pan.

Preparation

To prepare Shiitake mushrooms, simply remove the very stem of the mushroom and cut into slices however thick you prefer. Saute on med-high heat for around 10 mins in whatever oil you want. My favorite way to cook is to saute with 1 part sesame oil and 2 parts soy sauce, and then add the Shiitake to a stir fry or serve over rice.

Medicinal Benefits

Shiitake mushrooms have been found to help fight obesity, boost the immune system, support cardiovascular health, help your body fight bad bacteria and microbial life, boost energy and brain function, provide a good source of vitamin D, and promote skin health

USDA Certified Organic