Funguys Organic Mushrooms
Stockton, Ca

Flavor and Texture

Blue Oyster mushrooms have a tough stem and their caps have a delicate texture, sort of similar to that of chicken. They have a mild meaty flavor and pair amazingly well with eggs.

Preparation

Cut the stem from the cap, and slice the caps. Saute in some neutral oil for around 5 - 10 mins. Add to whatever dish you like. The stems are too tough to eat, but have plenty of flavor and are great for soup stock or broth!

Medicinal Benefits

Blue Oyster mushrooms are great for boosting immune function, lowering blood pressure, regulating cholesterol levels, reducing inflammation, reduce free radical damage, and protect against cardiovascular disease.

USDA Certified Organic