Omnivore Salt
San Francisco, Ca

Ingredients: Natural sea salt from Northern California, organic fennel, black pepper, organic red pepper

Use it as a rub on red meats, poultry, vegetables, before grilling or roasting to bring out the natural flavor of your food. As a foundation for pasta sauces, soups, stews. In salad dressings, dips or sprinkled on eggs and roasted vegetables. Just a pinch will add unique umami taste to all your recipes.

“ Angelo Garro has been one of my most influential teachers ... Omnivore Salt improves whatever it touches.” —Michael Pollan

USDA Certified / No Anti-Caking Agents or Flowing Agents / Made In Small Batches