Omnivore Salt
San Francisco, Ca

Ingredients: Natural sea salt from Northern California, organic lemon, zest, organic dill, organic ginger, organic parsley, organic garlic, organic fennel, and organic black pepper

Use it as a rub for white meats or fish before roasting or grilling. Use it in a marinade or mix it with breadcrumbs to create an aromatic coating. Combine it with butter, yogurt, or crème fraîche to give your cooking a Mediterranean twist. Add it to brines, soups, and sous vide recipes to enjoy a burst of zesty, herbaceous flavor. Limone is best added prior or during cooking.

“ The original Omnivore Salt has become a staple in our kitchen, but this new blend is perfect for lighter, more summary fare like fish, chicken and salad” —Michael Pollan

USDA Certified / No Anti-Caking Agents or Flowing Agents / Made In Small Batches