Harvindar Singh, is an accomplished local food buyer who has "foraged" and nurtured some of the most top performing natural, organic brands in the industry including Three Twins Ice Cream, Wild Brine, Farmhouse Culture, Rustic Bakery, St Benoit Yogurt, Firebrand Artisan Breads, Wild Brine, Farmhouse Culture, Revive Kombucha, Alexandre Family Farm, Miyoko’s Creamery, to name a few.
From 2006-2016, Harv was Whole Foods Markets leading local forager, who cultivated over 1,000 new local supplier relationships in Northern California. He helped Whole Foods develop their local program into a successful model for mentoring and supporting the growth of emerging local food entrepreneurs. His successful work incubating brands was featured in Wall Street Journal, SF Business Times, ABC Nightline, and a host of regional and local publications.
Today he scours the Bay Area and beyond for best-in-class experiences he can bring to a Farmers Market near you.
